阿勇鲁肉饭(虹井路店)
地方菜 · ⭐ 4.0
No. 803 Hongjing Road
Dishes
Oyster OmeletteA popular Taiwanese street food made with fresh oysters, eggs, and vegetables, pan-fried into a crispy, savory dish.
Pork Liver SoupA nourishing soup made with fresh pork liver, ginger, and scallions, gently simmered to create a clear, tender, and flavorful dish.
Squid SoupA seafood soup made with fresh squid, simmered in broth with ginger and scallions for a delicate, savory flavor.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Intestine Oyster Noodle SoupA Taiwanese specialty dish made with pork intestine, oysters, and noodles in a savory broth.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Control Meat RiceA Chinese home-style dish featuring rice cooked with slow-braised pork or beef, seasoned with soy sauce, sugar, and wine for a savory, rich flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Sesame Oil Chicken SoupA nourishing chicken soup made with sesame oil, ginger, and rice wine, known for its rich aroma and health benefits.