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Maido Wei Fried Chicken & Burger (Gongping Store)

小吃快餐 · ⭐

Adjacent to Qingping Liquefied Gas Distribution Department, Township Road 408

Dishes

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  One-Bite Sausage

  A dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
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  Beijing-style Chicken Rolls

  Chicken slices marinated and stir-fried in Beijing-style sauce, wrapped in thin pancakes for a savory, aromatic dish.
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  Spicy Crispy Chicken Frames

  A dish made with chicken frames braised and then fried to a crispy texture, seasoned with spicy flavors.
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  Large Sweet Potato

  Da Shu is a dish primarily made with potatoes, typically fried or pan-fried after cutting into chunks or slices, resulting in a crispy exterior and tender interior. Some recipes add scallions and garlic for flavor, and it can be served with sauce.
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  Camellia Pearl Milk Tea

  Camellia pearl milk tea features fresh camellia flowers blended with black tea, milk, and chewy brown sugar pearls for a floral and creamy taste.
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  Sichuan-Style Meat Skewers

  Sichuan-style meat skewers are made with pork or beef, marinated with Sichuan specialty seasonings, and grilled on bamboo sticks. The taste is fresh and fragrant, with a spicy and five-spice flavor.
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  Bayberry Glutinous Rice Balls

  A sweet dessert made with fresh bayberries and glutinous rice balls, offering a delightful balance of tangy and sweet flavors.
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  Roast Whole Leg

  A dish made by roasting a whole leg of pork or lamb, marinated and slow-cooked until the skin is crispy and the meat tender.
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  Honey-glazed Whole Chicken

  Honey-glazed whole chicken is a dish made with a whole chicken, typically marinated and then roasted or stewed. Honey, soy sauce, and cooking wine are added during preparation to create a sweet and fragrant glaze on the surface. The finished dish has a bright red color, tender meat, and delicious flavor.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Bawang Jitiao

  A Sichuan dish made with pork belly, marinated, fried, and stir-fried with a secret sauce, resulting in tender, flavorful meat with rich savory taste.
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  Chicken Wing Rice Roll

  Chicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.

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