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Northeast Dumpling House (Xuhui·Yufu Store)

小吃快餐 · ⭐ 3.6

No. 12, 1st Floor, Commercial Building No. 3, Xuhui Yufu Phase I, Donghu Development Zone

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Cold-mixed pig heart

  Cold-mixed pig heart is a chilled dish featuring pig heart as the main ingredient. After blanching, the heart is sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Cold-Mixed Glass Noodles

  A refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
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  Cold-marinated pork knuckle

  Cold拌 pork knuckle salad is a chilled dish made by slicing boiled pork knuckles and mixing with seasonings like garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. It's crisp and flavorful.
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  Dij菜 Steamed Dumplings

  Fresh spring herbs and pork are wrapped in dough and steamed, offering a delicate, savory taste.
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  Mixed Boiled Dumplings

  Mixed boiled dumplings are a Chinese dish made by boiling various filled dumplings together, typically with pork, cabbage, and shrimp fillings, resulting in a savory and satisfying meal.
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  Beef Pan-Fried Dumplings

  Beef pan-fried dumplings are made by filling dough wrappers with seasoned beef, then pan-frying until golden and crispy on the bottom while keeping the inside tender and juicy.
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  Century egg tofu salad

  Preserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.

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