Xiang Man Yuan · Wang Xiang Restaurant
湘菜 · ⭐ 3.3
Zone 1, Jiuge Bandao Residential Community
Dishes
Spicy Chopped Chili Fish HeadSteamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
Dagu RiceDagu rice is a traditional Cantonese dish made by stir-frying rice with cured meats, mushrooms, and vegetables, resulting in a savory and aromatic meal.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.- Smoked Bamboo Shoots Stewed in OilA dish made with fresh bamboo shoots, stir-fried in oil and slowly stewed with ham and mushrooms, resulting in a tender and fragrant flavor.
Stir-Fried Snowflake BeefA dish made by quickly stir-frying premium snowflake beef with vegetables like bell peppers and onions, resulting in tender and flavorful meat.- Braised Pork Ribs with Tofu SkinA savory dish featuring pork ribs and tofu skin simmered in a rich sauce, resulting in tender meat and flavorful, absorbent skins.
Sour Spicy Lotus Stem with Beef TendonFresh lotus stems are stir-fried with beef tendon, seasoned with chili and vinegar. Crisp and tender with a refreshing sour-spicy flavor, highlighting the fragrance of lotus and chewy texture of tendon.
Fragrant Reheated Beef SlicedBeef slices are blanched first, then stir-fried with green and red peppers, scallions, and seasonings like doubanjiang, soy sauce, and sugar. The dish is fragrant, savory with a slight sweetness and spicy kick.
Crispy Pork Shank BonesA dish made with pork shank bones, marinated and deep-fried to achieve a crispy exterior and tender meat inside.
Spicy and Numbing Snail ChickenSpicy and numbing snail chicken is made with chicken and snails, stir-fried together with Sichuan pepper and chili for a bold spicy flavor.