Wo Wo Xia Hand-Cut Braised Pork Rice (Zhengzhou Huasheng Outlets Store)
小吃快餐 · ⭐ 3.4
F1, Zhengzhou Huasheng Outlets, at the intersection of Zhengxin Expressway and Shuanghu Avenue

Dishes
Curry Orlean Chicken Wing RiceCurry Orlean Chicken Wing Rice is made with chicken wings, curry sauce, and rice. The chicken wings are marinated and fried until golden, then stir-fried with curry sauce and served with rice.
Curry Chicken RiceA dish of chicken and vegetables cooked in curry sauce, served over rice.
Orleans Chicken Cutlet with Braised Pork RiceA savory dish featuring tender Orleans-style chicken cutlet and richly flavored braised pork served over steamed rice.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Teriyaki Chicken Leg with Braised Pork RiceTeriyaki chicken leg with braised pork rice consists of chicken legs stir-fried with teriyaki sauce and braised pork cooked with soy sauce and sugar. The rice is served with both.
Teriyaki Chicken Leg and Braised Pork RiceTeriyaki chicken leg and braised pork rice consist of chicken legs cooked with teriyaki sauce and braised pork, served with rice. The flavor is savory with a sweet teriyaki taste.
Gold Braised RiceGold Braised Rice is a Chinese rice dish made with pork as the main ingredient, slowly braised with soy sauce, sugar, and other seasonings. The meat is tender and flavorful, and the rice absorbs the meat juice, offering a rich taste.
Bawang Leg Curry RiceBawang leg curry rice is made with beef leg meat, potatoes, carrots, and other ingredients, cooked with curry sauce. It has a rich flavor, tender meat, and a strong curry aroma.
Black Pepper Pork Chop with Braised Meat RiceBlack pepper pork chop with braised meat rice consists of a black pepper-seasoned pork chop and slow-cooked braised meat, served with rice.