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Hengsheng Roast Goose

粤菜 · ⭐ 3.5

Unit 1, Building 12, North Zone, China Merchants Garden City, No. 4 Xingzheng 1st Road, Liuhe Community, Pingshan Subdistrict

Dishes

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  Char siu and roast duck rice

  Char siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
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  Hakka Braised Pork Rice

  Hakka Braised Pork Rice features tender pork simmered in a savory sauce and served over steamed rice, a classic Hakka home-style dish.
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  Hakka Pork Offal Noodle Soup

  A traditional Hakka dish featuring pork offal like liver, lungs, and intestines simmered in a savory broth with rice noodles. The soup is rich and flavorful, with tender offal and soft noodles that absorb the broth's essence.
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  Signature Roast Goose Noodle Soup

  A flavorful noodle soup made with broth from roasted goose, served with tender rice noodles and succulent goose meat.
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  Roast Duck and Poached Chicken Rice

  A rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
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  Roast Duck Plate

  A traditional Chinese dish featuring a whole duck that is marinated, air-dried, and roasted until the skin is crispy and the meat tender, often served with hoisin sauce or pancakes.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Goose Red Soup

  A soup made with goose meat, red chili, ginger, and scallions, simmered slowly to create a rich, spicy broth.

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