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Feng Xiao Guan · Shunde Cuisine (Wanmincheng Changlong First Store)

粤菜 · ⭐ 4.3

Shop 3005, 3rd Floor, Wanmin City MOCITY, Fu Shi Road

Dishes

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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Ginger Stir-Fried Mustard Greens

  A dish of mustard greens stir-fried with ginger, featuring a fresh and aromatic flavor.
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  Signature Drunk Goose

  A classic Cantonese dish featuring tender goose simmered in yellow wine and seasonings, delivering rich aroma and savory flavor.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
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  Koi Double Skin Milk Custard

  A delicate dessert made from eggs and milk, steamed twice to create a silky texture with a thin skin on top, shaped like a koi fish for good luck.
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  Shunde Cold-Mixed Fish Skin

  A Cantonese cold dish made from fresh fish skin mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, offering a crisp texture and tangy-spicy flavor.
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  Shunde Fish Dumplings

  A traditional Cantonese dish from Shunde, made with fresh fish paste shaped into dumplings and steamed to perfection—delicate, tender, and full of flavor.
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  Shunde Chicken Pot

  A signature dish from Shunde, Guangdong, featuring chicken stewed in a clay pot with ginger, garlic, and scallions for a rich, savory flavor.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
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  Chicken Broth Steamed Bok Choy

  A delicate dish featuring fresh bok choy steamed in chicken broth, highlighting the vegetable's tenderness and the broth's rich flavor.

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