Dongxing Shun Copper Pot Hot Pot (Lyuan Store)
火锅 · ⭐ 4.7
No. 4-3, Yunjing East Road, Floors 1–2
Dishes
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Signature Double-Flavor Hot Pot BaseSignature鸳鸯锅底 features two flavors: one side is spicy Sichuan-style red oil broth, the other a clear or mushroom broth. The spicy side uses beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions; the clear side is made from chicken bones, pork bones, dried scallops, and mushrooms.
Braised Sauce Century EggA cold dish made by mixing century eggs with braised sauce, offering a smooth texture and rich flavor.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot made with牛油 as the base, seasoned with various spices and chili peppers, then boiled with water or broth to cook beef, tripe, duck blood, and other ingredients, delivering a rich, numbingly spicy flavor.
Premium Marbled BeefPremium marbled beef uses优质 beef, sliced from the fatty and lean parts, quickly stir-fried or涮煮 to retain tenderness, seasoned with basic condiments.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mixed Legumes PlatterA mixed bean platter mainly consists of various beans such as yellow, green, black, and red beans, soaked and cooked or steamed before being combined. Some versions add a touch of seasoning like salt, soy sauce, or spices to enhance flavor while preserving the beans' natural taste.
Long Plate Lamb MeatLong plate lamb meat is a dish featuring fresh lamb as the main ingredient. The lamb is sliced or cubed, marinated with scallions, ginger, garlic, and cooking wine, then stewed or braised until tender. Served on a long platter, it retains its original flavor.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
Freshly Sliced Big Knife BeefFreshly sliced beef from premium cuts, quickly blanched and marinated in a secret sauce for tender, flavorful bites.
Fresh Cut Lamb Top LoinFreshly cut lamb top blade comes from the premium shoulder area, cooked directly after slicing to preserve its natural flavor. Typically prepared by pan-searing, grilling, or boiling, it offers tender texture and clear marbling.
Fresh Sliced Lamb Leg MeatFreshly sliced lamb leg meat, selected from the fresh lamb hind leg, with tender and delicate texture. Carefully cut to preserve the natural flavor of the meat, suitable for various cooking methods such as hot pot, grilling, or stewing—ideal for nourishing winter meals.