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Jianghu Street Food (Baxian Road Store)

农家菜 · ⭐ 3.5

No. 100-26, Baxian Road, Zhangcheng Town

Dishes

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  Three Delicacies Squid Soup

  A savory soup made with fresh shrimp, squid, and chicken, enhanced with green peas and mushrooms, gently simmered to bring out rich flavors.
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Marinated Pig's Feet Side Dish

  Made from pig's feet, boiled and then soaked in a special seasoning sauce, this dish has a crisp texture and a slightly spicy, savory flavor, typical of Sichuan cold dishes.
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  Seaweed Soup

  A delicate soup made from sea algae, shrimp, and egg, simmered in broth for a fresh, savory flavor.
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  Stir-Fried Ginkgo Nuts

  A dish made by stir-frying ginkgo nuts with garlic and ginger, resulting in a crisp and fresh flavor.
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  Egg and Oat Stir-fry

  A simple stir-fry dish made with eggs and oats, seasoned lightly with salt and scallions for a soft, savory flavor.
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  Grilled Water Spinach

  Grilled water spinach is a healthy dish made by roasting fresh water spinach after marinating, resulting in a crispy texture with a smoky aroma.
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  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
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  Squid Rice with Sauce

  Steamed rice topped with stir-fried squid slices, seasoned with scallions, ginger, garlic, and a savory sauce. Tender texture with rich umami flavor.
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  Braised Beef Brisket Rice

  Beef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
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  Braised Pig Trotter Rice Bowl

  Braised pig trotter served over steamed rice, tender and rich in flavor from slow-cooked spices and sauce.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Minced Pork with Eggplant Rice Bowl

  Meat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
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  Stewed Intestines in Wine Lees

  A traditional Chinese dish made by stewing pig intestines in wine lees, resulting in a soft, fragrant, and subtly sweet flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.

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