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Chongqing Noodles (Shishan Branch)

小吃面食 · ⭐ 3.8

Xujiahe Street, Shishan Subdistrict

Dishes

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  上海葱油饼

  上海葱油饼是一种以面粉为主要原料，加入葱花、盐和水调制而成的面团，经擀平后折叠或卷起，再煎制而成的中式面点。制作时将面团分成小剂子，擀成薄片后撒上葱花和盐，卷起后压扁，放入锅中用油煎至两面金黄。
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  Signature Chongqing Noodles

  Signature Chongqing Noodles feature fine noodles paired with minced pork, bean sprouts, and crushed pickled mustard greens, carefully prepared to create a spicy, fragrant broth with chewy, smooth noodles.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Special Dry Noodles

  A flavorful dry noodle dish made with thin noodles tossed in a savory sauce, topped with peanuts, scallions, and cilantro.
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  Special Dry Tossed Pea and Pork

  Special dry tossed pea and pork is a Chinese dish made with peas, pork, and seasonings, stir-fried and mixed with sauce. It has a fresh and rich flavor.
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  Classic Chongqing Spicy and Sour Noodles

  Classic Chongqing Spicy and Sour Noodles feature chewy sweet potato noodles in a tangy, spicy broth with toppings like peanuts, soybeans, and vegetables.
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  Chongqing Special Fried Soybean Paste Intestine Noodles

  Chongqing-style fried soybean paste intestine noodles feature braised pork intestines sliced and deep-fried, served with a special fried soybean paste and hand-made noodles. The sauce is made by stir-frying yellow bean paste, doubanjiang, scallions, ginger, and garlic. The dish offers chewy noodles, crispy intestines, and rich, aromatic flavor with a spicy kick.
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  Vegetable Egg Noodles

  A simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.

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