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Lao Ji Tang Ji Lai (Zheng Da Center Store)

江浙菜 · ⭐ 4.8

Level 3, Zhengda Center

Dishes

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  Shanghai Salted Fresh

  Shanghai Yanduxian is a traditional Jiangnan soup featuring salted pork, fresh pork, and bamboo shoots. After blanching to remove odor, the meats are slowly stewed with bamboo shoots until tender and the broth clear and flavorful.
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  Shanghai Fried Rice

  Shanghai-style fried rice is a home-cooked dish made by stir-frying rice with greens, ham, and shrimp. First, cook the rice separately, then add chopped greens, ham, and shrimp, stir well, and season.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Hibiscus and Prune Tea

  Hibiscus and prune tea is made with hibiscus and prunes, cooked with water and sugar. It has a sweet and sour taste and can help cool down the body and quench thirst.
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  Stir-fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a vegetarian dish featuring fresh vegetables of the season, such as bok choy, spinach, green beans, and carrots. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to maintain their crisp texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Rose Amber Lobster

  Rose Amber Lobster Shrimp features fresh lobster shrimp fried until crispy, then tossed in a sweet and sour sauce to coat evenly in amber glaze. Ginger slices and scallions are added for aroma and flavor, with sesame seeds sprinkled on top.
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  Shrimp Roe Scallion Oil Noodles

  Shrimp roe scallion oil noodles feature noodles tossed in a savory sauce made from shrimp roe and scallion oil. Cooked noodles are drained, then mixed with fried scallion oil and shrimp roe for a rich, aromatic flavor.
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  Crab and Shrimp Stir-fried Tofu

  Crab roe and shrimp stewed with soft tofu, a dish where crab roe and shrimp are stir-fried, then combined with tofu to absorb the rich flavor, finished with a light thickening for a smooth, delicious taste.
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  Dessert

  Desserts are typically made from flour, sugar, eggs, and cream, processed by baking or freezing. Common forms include cakes, puddings, ice cream, and mousse, with a delicate texture and moderate sweetness.
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  Braised Pork Belly with Quail Eggs

  Pigeon egg braised pork is a Chinese dish using pork belly and pigeon eggs. Pork belly is blanched, then stewed with scallions and ginger, along with soy sauce, sugar, and cooking wine. Pigeon eggs are boiled, peeled, and added to absorb the rich flavors. The dish has a glossy red color, tender meat, and eggs soaked in savory sauce.
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  Braised Pork Belly with Quail Eggs and Abalone

  Pigeon egg braised pork with abalone is a fusion dish featuring pork belly, pigeon eggs, and abalone. Pork is simmered with soy sauce, sugar, and wine until tender, eggs are boiled and peeled then added to the pot, and abalone is soaked beforehand and cooked together for rich flavor.
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  Truffle Black Pork Crab Meat Pan-Fried Dumplings

  Pan-fried buns made with flour dough, filled with black pork, crab meat, and black truffle, pan-seared to a golden crisp bottom and soft, tender top.
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  Longjing Smoked Squab

  Longjing Smoked Squab is a Chinese dish made with young pigeons smoked using Longjing tea leaves. The tender meat of the squab is combined with the fragrant aroma of Longjing tea, creating a unique flavor.

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