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Guang Tou Lao Biao Xia Fan (Longguang Shuiyue Longguang Branch)

湘菜 · ⭐ 4.1

No. 170 West Mingxiu Road

Dishes

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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Double Pepper Mud Carp

  Double Pepper Wild Carp features fresh wild carp as the main ingredient, paired with green and red peppers, carefully prepared to create a dish where the tender fish meat perfectly blends with the aromatic spiciness of the two peppers, resulting in a unique flavor.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Smoky Wild Crucian Carp

  A dish featuring fresh wild crucian carp grilled over charcoal, seasoned with chili and aromatics for a smoky, spicy flavor.
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  Bamboo Shoots with Beef

  Bamboo shoot and yellow beef stir-fry features sliced bamboo shoots and marinated beef, cooked together with葱姜蒜 for aroma and seasoned with soy sauce, cooking wine, and salt.
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  Sour Pork Trotter

  A dish made with pork trotters simmered in a sour broth, featuring a tangy and spicy flavor profile.
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  Sour Spicy Tofu Noodles

  Spicy and sour rice tofu is a dish made with rice tofu as the main ingredient, seasoned with chili, vinegar, garlic, and ginger. Rice tofu is soft and tender, made by steaming rice paste. It's cut into cubes, stir-fried with sautéed chili, garlic, and ginger, then seasoned with vinegar and salt, finally thickened with a cornstarch slurry.
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  Scented Vinegar Stir-Fried Eggs

  A simple and flavorful dish made by stir-frying eggs with scented vinegar, resulting in a tender and tangy taste.
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  Chicken Cutlet with Tofu

  A Chinese dish featuring pan-seared chicken cutlets and soft tofu, simmered together for a savory, harmonious flavor.

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