Halal Mai Lang Shan Zhuang (Longquan Branch)
火锅 · ⭐ 3.9
Building 17, No. 1, Shaba Ying, Beijiao, Wuhua District
Dishes
Small MeatA home-style dish made with pork, marinated and stir-fried to tender perfection, seasoned with aromatics and savory flavors.
Fire Pot Beef Hot Pot BaseA rich beef hot pot base made with tender beef and aromatic spices, ideal for Sichuan-style hot pot meals.
Soul Fried PotatoesA popular street food made by frying sliced potatoes and seasoning with chili, garlic, and herbs for a spicy, savory flavor.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
Freshly Sliced Beef for Hot PotFreshly sliced beef is quickly cooked in a hot pot, offering tender and flavorful meat with minimal seasoning.
Black Sugar Pearl Glutinous Rice CakeA sweet dessert made from glutinous rice dough filled with black sugar and tapioca pearls, fried or steamed to perfection.