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Ganfanren · Small Pot Stir-fry

小吃快餐 · ⭐ 4.1

Shop No. 118, Building 6, Phase III, Jinnan Jiayuan

Dishes

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  Changde-Style Duck

  Changde-style duck is a Hunan dish made with duck meat stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a rich, spicy flavor.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Braised Bullfrog with Perilla

  A dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
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  Braised Pork with Tofu Skin

  Braised pork with fermented black beans is a dish made primarily from pork belly and bean curd sheets. Pork belly is cut into pieces, blanched to remove odor, then simmered with bean curd sheets and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious vegetable dish made by stir-frying the tender stems and leaves of the sweet potato plant, often with garlic for flavor.
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  Old Jar Spicy Chili Pork Stir-fry

  A classic Sichuan-style dish featuring pork belly and fermented chili peppers, stir-fried to create a rich, spicy flavor.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
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  Sour Pickled Bean Tofu

  A home-style dish made with sour pickled beans and rice tofu, stir-fried together for a tangy and spicy flavor.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.

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