Close

Xiguan Stew Restaurant (Nansi Hui Community Branch)

东北菜 · ⭐ 4.1

50 meters south of Kuailedi KTV on Shifu Dadao (near the intersection with Fengtian Street)

Dishes

• 

  清炖牛肉

  清炖牛肉是一道以牛肉为主要食材，通过清水慢火炖煮而成的菜肴。制作时将牛肉切块后焯水去腥，与姜片、葱段等辅料一同放入锅中，加入适量清水，用文火慢炖至牛肉软烂，保留原汁原味。
• 

  Braised Lamb Soup

  Clear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
• 

  Braised Meatballs

  Stewed meatballs made from pork, beef, or fish, mixed with starch, egg white, scallions, and ginger, then slowly cooked in water or broth until tender. Often served with carrots, cabbage, and tofu.
• 

  Braised Hairtail

  Stewed ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cleaned, cut into pieces, and simmered with葱,姜,蒜 and other seasonings in water or broth until the flesh becomes tender and flavorful.
• 

  Stewed Spanish Mackerel

  A traditional Chinese dish made by slow-cooking fresh Spanish mackerel with ginger, scallions, and garlic to create a rich, savory flavor.
• 

  Beef Stew with Radish

  Beef stewed with radish is a nutritious dish primarily made with beef and radish. The preparation typically involves cutting the beef into pieces, placing it together with radish in a stew pot, adding appropriate seasonings and water, then slowly simmering until the beef becomes tender and the radish absorbs the flavors.
• 

  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
• 

  Tomato and Pork Stew

  A classic Chinese home-style dish made with fresh tomatoes and pork, slowly simmered to create tender meat and a rich, tangy sauce.
• 

  Sour Cabbage Stewed Beef

  A traditional Chinese dish made by slow-cooking beef with sour cabbage, resulting in tender meat and flavorful broth.
• 

  Stewed Beef with Daylily Flowers

  A traditional Chinese dish made by slow-cooking beef and dried daylily flowers until tender, offering a rich, savory flavor.

Reviews