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潮味厨牛坊潮汕牛肉火锅

火锅 · ⭐ 4.6

No. 7 Building, Evergrande Central Plaza, Commercial Unit B104

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Tendon Meat

  Hanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
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  Chaozhou Handmade Noodles

  Chaozhou handmade noodles are a traditional dish from the Chaoshan region of Guangdong, featuring hand-rolled, stretched thin noodles served in a rich beef or seafood broth with toppings like beef slices and vegetables.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Fried Tofu Stick

  Fried tofu sticks are made by cutting tofu sticks into segments and deep-frying until golden and crispy, offering a satisfying texture and savory flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Beef Bone Soup Base

  A rich beef bone soup base made by simmering beef bones for hours, ideal for hot pot dishes.
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  Pork Tripe Meatballs

  A traditional Chinese dish made with pork tripe and minced pork, shaped into balls and simmered in broth for a rich, savory flavor.
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  Old-style fried dough sticks

  Old oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.

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