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Xishuan自助 Hot Pot Buffet

自助餐 · ⭐ 3.7

130 meters east of No. 88 Tongji Street, Unit 27-1

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  小汉堡

  小汉堡由两片圆形面包夹住肉饼、生菜、番茄和酱料制成，通常使用牛肉饼或鸡肉饼，面包可烘烤或煎制，制作方法为将食材依次夹入面包中。
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  Cherry Tomato

  Cherry tomatoes are a common vegetable, primarily made from cherry tomato fruits, typically eaten raw or with simple cooking. Preparation methods include washing and eating directly, or mixing with a small amount of salt, sugar, and olive oil as seasonings. They can also be used in stir-fries, soups, or as salad ingredients.
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  Basa Fish Slices

  Basa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
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  Signature Dish 1

  A classic Chinese dish featuring tender pork loin stir-fried with bell peppers and onions, seasoned to perfection.
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  Signature Dish 2

  A classic stir-fry dish made with tender pork loin, bell peppers, and onions, seasoned to perfection.
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  Signature Dish 3

  Signature Dish 3 features tender pork loin stir-fried with bell peppers and onions, delivering a savory and aromatic experience.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Fried Chicken Wing Roots

  Fried chicken drumettes are a dish made from the chicken drumette portion, marinated and then deep-fried until golden and crispy.
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  Corn and Pork Slurry

  A Chinese dish made with fresh corn kernels and minced pork, stir-fried to a tender, savory flavor.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Spicy Pork Strips

  A Sichuan dish made with pork strips stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.

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