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Huainan Beef Soup (Shenchang North Road Branch)

小吃快餐 · ⭐ 3.6

Aibo Liucun, Shenchang North Road

Dishes

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  Thousand-layered Tofu Skin

  A Chinese dish made by layering tofu skin with fillings and steaming it, resulting in a soft and savory texture.
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  去皮榨菜

  去皮榨菜是将新鲜榨菜经过清洗、去皮后，再进行腌制或晾晒处理的菜品。主要食材为榨菜，制作过程中通常加入盐、辣椒等调味料，以增强风味。
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  Yi Bao

  Yi Bao is a stir-fry dish made with chicken and vegetables like green pepper, red pepper, and onion. After sautéing minced garlic in hot oil, chicken is stir-fried until it changes color, then vegetables are added and cooked together before seasoning and thickening.
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  Oatmeal Red Date Porridge

  A nutritious porridge made from oats and red dates, sweet and comforting, ideal for breakfast or health-conscious meals.
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  Beef Offal Noodles

  Beef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Leek and Vermicelli Spring Rolls

  A classic Chinese snack made with fresh leeks and vermicelli wrapped in thin spring roll wrappers and deep-fried until crispy.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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