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Luyuan Noodles & Steamed Dumplings

小吃快餐 · ⭐

No. 81, Yuan Nan Road

Dishes

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  二姑包子

  二姑包子是一种以猪肉和大白菜为主要食材的面食，将猪肉剁成馅料后与切碎的大白菜混合，加入调味料搅拌均匀，包入发酵好的面皮中，蒸制而成。
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  Qianlixiang Dumplings

  Qianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Large Chicken Feet

  A dish made from large chicken feet, typically simmered or braised with spices for a tender and flavorful texture.
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  Handmade Pork and Scallion Dumplings

  Handmade pork and scallion dumplings made with fresh pork and scallions, seasoned with salt, soy sauce, and ginger, wrapped in dough and boiled or steamed.
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  Handmade Chives and Egg Dumplings

  Handmade chive and egg dumplings made with fresh chives and eggs, mixed and seasoned, then wrapped in dumpling wrappers and boiled or pan-fried. Emphasis on flavor balance and texture.
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  Spicy Noodles with Chili Sauce

  A spicy noodle dish made with hand-pulled noodles and a chili oil-based sauce, popular in Sichuan cuisine.
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  Special Beef Ice-Flower Potstickers

  A specialty dumpling filled with beef, pan-fried until the bottom forms a crispy ice-flower pattern, offering a savory and satisfying bite.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork with Mushrooms

  Pork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.

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