Minzu Shunde Cuisine (Haier Xihai Branch)

Name: Minzu Shunde Cuisine (Haier Xihai Branch)
Rating: 4.2

粤菜 · ⭐ 4.2

B102, Buildings B1–B7 & B9, Jincheng Road, Haoxiang Community

Dishes

Three-Flavor Fish
A Chinese dish featuring fish cooked in a sauce with sour, sweet, and spicy flavors, offering a balanced and rich taste experience.
Sang叶 Soup
A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Fried Oysters
Fried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
Steamed White Clam, Sea Shrimp, and Boneless Fish Head Stew
Made with white clams, sea shrimp, and boneless fish head, steamed and stewed. Fresh ingredients, rich broth, prominently savory and salty flavor.
Biji Shunde Three-Flavor Fish
Fresh fish meat layered with fermented black beans, ginger, scallions, and garlic in a bamboo basket, then steamed. Tender fish with layered savory, slightly spicy, and aromatic flavors.
Cheese-Baked Boston Lobster
A dish featuring Boston lobster topped with cheese sauce and baked until golden, offering a rich and savory flavor.
Iron Plate Fish Bladder
A dish made by stir-frying fish bladder with vegetables on a hot iron plate, resulting in a crisp texture and rich aroma.