Xiangrui Folk Cuisine
川菜 · ⭐ 3.7
Hongxing Tan Gong, Adjacent to No. 24-2, Binhe Avenue, Tonghui Subdistrict
Dishes
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Spicy Green Pepper ChickenA stir-fried chicken dish with green peppers, garlic, and ginger, known for its spicy and aromatic flavor.
Mountain Delicacies Stewed Tripe StripsA dish featuring pork tripe strips stewed with mountain mushrooms, wood ear, and bamboo shoots in a savory broth, offering a rich and tender texture.
Signature Twice-Cooked PorkSignature stir-fried pork belly with sliced cooked pork, green peppers, and scallions, seasoned with doubanjiang, sweet bean sauce, and fermented black beans for a rich, spicy flavor.
Glutinous Rice MeatballsGlutinous rice meatballs are made by mixing minced pork with glutinous rice, forming into balls, and steaming until tender. They have a soft, sticky texture and savory flavor.
Braised Clam Fish with Fermented Black BeansA dish of fresh clam fish steamed with fermented black beans, ginger, and scallions, resulting in tender fish with a savory, slightly spicy flavor.
Shell ChickenShell chicken is a dish made with chicken wrapped in flour and egg mixture and then fried. Its shape resembles a shell, with a crispy exterior and tender, juicy inside.
Black Fungus and Yam Stir-fryA light stir-fry dish made with fresh yam and black fungus, seasoned simply with salt and aromatics for a crisp, healthy meal.