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Old Taste, Deliciously Burned

小吃快餐 · ⭐ 3.7

No. 2, Door 81, No. 105 Street, Enshi Street

Dishes

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  Cold-mixed Purslane Salad

  Cold-mixed purslane is a dish featuring purslane as the main ingredient. Wash fresh purslane, blanch it, drain, then mix with garlic, sesame oil, soy sauce, vinegar, and salt. Simple to prepare, it retains the crisp texture of purslane.
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  Potato and Pork Stew

  A classic Chinese home-style dish made with small potatoes and pork belly, slow-cooked in savory sauce until tender.
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  Earth Fish

  A home-style dish made with fresh grass carp, tofu, chili, ginger, and garlic, resulting in tender fish meat and rich, spicy broth.
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  Dij菜 Spring Rolls

  Dij菜 spring rolls are made with fresh dandelion greens and pork, wrapped in thin spring roll wrappers and deep-fried for a crispy texture and savory flavor.
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  Big Plate Fish Offal

  A dish made with fish offal such as heads, bones, and skins, simmered with tofu, potatoes, and peppers in a spicy broth.
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  Old Clay Pot Tofu

  Firewood old tofu is a dish made primarily from old tofu, sliced and slowly pan-fried over a wood-fired stove until the outside is slightly charred and the inside remains tender. It's typically simmered with aromatics like scallions, ginger, and garlic, or cooked in broth to absorb rich flavors.
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  Stir-fried Sweet Potato Leaves

  A quick stir-fry dish made with sweet potato leaves, garlic, and chili, known for its fresh taste and crisp texture.
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  Braised Fish Head with Sauce

  Braised fish head with fresh fish head, scallions, ginger, garlic, doubanjiang, light soy sauce, and dark soy sauce, pan-fried then simmered slowly in water or broth until flavorful.

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