Mao Ge Shui Yun Lakeside Ecological Hot Pot
火锅 · ⭐ 4.4
No. 131, Group 15, Tianwang Road, Tianwang Community, Yongning Subdistrict (Adjacent to Yongning Expressway Exit)
Dishes
Health-Preserving Gaiwan TeaA health-preserving tea brewed in a gaiwan with medicinal herbs and tea leaves, known for its refreshing taste and wellness benefits.
Iceberg Duck IntestineA refreshing cold dish made with fresh duck intestines and iceberg lettuce, dressed in a spicy-sour sauce for a crisp and flavorful bite.
千层肚丝千层肚丝是一道以牛百叶为主要食材的菜肴，将牛百叶处理成细丝状，通过焯水或炒制的方式进行烹饪。通常搭配葱姜蒜、辣椒等调料，保持其脆嫩口感。
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Ecological Pork TripeA Sichuan dish made with fresh pork tripe, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Homemade Old TofuHomemade old tofu is made by soaking soybeans, grinding them into pulp, boiling the mixture, and adding a coagulant like gypsum or brine. Temperature and setting time must be carefully controlled to achieve a firm, elastic texture. It can be eaten as-is or used in frying, stir-frying, or stewing.
Cup-shaped Fresh Duck BloodA dish made with fresh duck blood shaped in small cups, simmered in broth and seasoned with aromatics for a delicate, savory taste.
飞饼飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
Lucky Drum Beef TripeA Sichuan-style dish featuring fresh beef tripe quickly blanched in spicy broth, known for its crisp texture and bold numbing-spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.