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Asu'er Qinghai Beef Noodles (Qiaoxi Letai Store)

小吃面食 · ⭐ 4.0

No. 672 Chengjiao Street, B1 Floor

Dishes

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  Traditional Beef Noodles

  Traditional beef noodle soup features noodles and beef as its main ingredients, seasoned with green onions, ginger, and garlic. The noodles are hand-pulled, giving them a chewy texture; the beef is slow-cooked to achieve tender, juicy meat. The broth is rich and flavorful, blending the essence of meat and seasonings into a deeply satisfying taste.
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  Cold Dish Combo

  Cold dish platter with two types of cold dishes, featuring ingredients like cucumber, carrot, tofu skin, jellyfish, and chicken breast, mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Signature Beef Noodle Soup

  Our signature beef noodle soup is made with premium beef and fresh noodles. The noodles are hand-pulled, giving them a chewy texture; the beef is slowly simmered to perfection, resulting in tender and juicy meat. Combined with our unique seasoning and broth, it delivers a rich and flavorful experience.
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  Halal Meatballs

  Halal meatballs are made from beef or lamb, seasoned and shaped into balls, then boiled or fried for a tender, savory dish.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Braised Beef Noodles

  Beef noodle soup is made with tender beef and hand-pulled noodles, braised to perfection. The beef is succulent and juicy, while the noodles are chewy and smooth. First, the beef is cut into pieces and braised until fully flavored; then the noodles are cooked separately. Finally, the braised beef broth is poured over the noodles, and garnished with chopped green onions and other toppings.
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  Old Fried Firecracker Noodles

  A traditional Chinese noodle dish made by stir-frying wide noodles with minced meat and vegetables, delivering a spicy and savory flavor.
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  Northwest Fried Egg

  A traditional snack from Northwest China, made by frying eggs mixed with scallions and seasonings, resulting in a crispy exterior and tender interior.
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  Braised Beef Brisket

  Braised beef brisket simmered in a rich sauce until tender, with a savory and aromatic flavor.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.
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  Qinghai Dry Noodles

  A traditional Northwest Chinese dish featuring hand-pulled noodles tossed with beef, vegetables, and spicy sauce.

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