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Che Zhangan Hot Pot Wang Lao Yi Bao (Diamond Branch)

火锅 · ⭐ 3.7

No. 1303, Shiji Avenue

Dishes

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  坛肉豆腐锅

  坛肉豆腐锅以五花肉和嫩豆腐为主要食材，将五花肉切块后与豆腐一同放入砂锅中炖煮，加入酱油、料酒、姜片等调料，慢火熬制至肉质软烂、豆腐入味。
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  Braised Pork

  Braised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
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  Braised Sour Cabbage with Glass Noodles

  A dish made primarily with sour cabbage and vermicelli. Slice the sour cabbage, soak the vermicelli, then simmer together with pork belly or pork slices in a clay pot with water or broth until the vermicelli is soft and the cabbage is flavorful.
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  Mixed Vegetables Salad Platter

  A refreshing dish made with a variety of vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, lightly dressed or raw, served chilled for a light and healthy meal.
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  Tofu Hot Pot

  Tofu hot pot features soft tofu with minced pork, greens, and mushrooms, simmered in a clay pot with broth or water until flavorful. Seasoned with salt, soy sauce, and spices for balanced taste.

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