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Ji Ju Barbecue (Yadong · Tongcheng Yi Jing Branch)

烧烤 · ⭐ 3.8

No. 168, Qinhuai Avenue; Unit S1, Yadong Tongcheng Yijing; next to De You Real Estate Agency

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Pickled Cabbage and Pork Dumplings

  A traditional Chinese dumpling made with minced pork and pickled cabbage, hand-folded and boiled or pan-fried for a tangy, savory flavor.
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  Spicy Mussels in Sauce

  Laozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
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  Spicy Dish

  Spicy dishes use chili peppers as the main seasoning, typically stir-fried with fresh or dried chilies and ingredients like meat or vegetables. Common ingredients include pork, chicken, tofu, green peppers, and onions, absorbing the spicy flavor through quick frying or stewing.
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  Fresh Shrimp

  Fresh shrimp cooked in water with ginger, garlic, and scallions, highlighting the natural sweetness and tenderness of the seafood.

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