Pinxiangke (Shijiazhuang Baoneng Center Branch)

美食 · ⭐

Nos. 108–109, Baoneng Commercial Street

Dishes

Traditional Beef Héluò
Traditional beef Héluò features premium beef combined with buckwheat noodles, boiled and served in a rich beef broth, garnished with green onions and cilantro. The texture is chewy, and the broth is savory and aromatic, reflecting authentic northern Chinese flavors.
Hot Sliced Meatballs
A Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
Beef Steamed Dumplings
Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Beef Dumplings
Beef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.