Yue Chengji Fish House (Andao Street Branch)
家常菜 · ⭐ 3.9
No. 113 Andao Street
Dishes
Braised Pork Belly Stir-fryA stir-fry dish made with pork belly, onions, garlic, and chili, known for its rich flavor and tender texture.
Scallion Stir-fried Pork LiverA classic Chinese dish featuring tender pork liver stir-fried quickly with scallions, delivering a savory and aromatic flavor.
Double Pepper Stir-fried Pork LiverA Chinese dish featuring pork liver stir-fried with green and red peppers, known for its tender texture and aromatic flavor.
Nao Nao Xiang Pig Rib PotA dish of pork ribs simmered in a special sauce, served with vegetables like potatoes and carrots for rich flavor.
Oil-Infused Tofu Skin NoodlesA classic Suzhou dish made by stir-frying thin tofu skin strips with oil, soy sauce, and aromatics for a savory, tender texture.
Fried Shrimp ChipsFried shrimp chips are made from shrimp, starch, and seasonings. Shrimp is minced, mixed with starch, shaped into thin slices, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains elastic.
Old Chef's Pot Pork CutletA traditional Northeast Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Scallion Braised Pork RibsA Chinese dish made with pork ribs and scallions, stir-fried until tender and glazed with a savory sauce.
Sesame Sauce Northeastern Big NoodlesA northeastern Chinese cold dish made with wide rice noodles, fresh vegetables, and a rich sesame sauce, offering a refreshing and savory taste.