Mei Jie Home-style Dishes
小吃快餐 · ⭐ 3.5
No. 1 Dongbei Road, Dongcun
Dishes
Mixed Vegetable Fried RiceFried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Pork Dumpling Hot PotPork meatballs stewed in a clay pot with fresh pork, scallions, ginger, salt, and soy sauce, then cooked with cabbage, tofu, and vermicelli until tender and flavorful.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Tofu Vegetable Hot PotTofu vegetable hot pot is made with soft tofu and seasonal vegetables, simmered in broth or water. Tofu cubes are cooked with carrots, cabbage, mushrooms, and other vegetables in a clay pot over medium-low heat to blend flavors.
Stir-Fried Shredded Pork with Green Pepper and NoodlesGreen pepper and pork stir-fried with flatbread is a Chinese home-style dish. Slice pork and green peppers, stir-fry pork first, then add green peppers, finally mix with fried flatbread strips or pancakes, season and stir quickly.
Green Pepper Egg NoodlesGreen pepper and egg noodles are a home-style dish made with noodles, green peppers, and eggs. Slice the peppers, scramble the eggs, cook the eggs first, then stir-fry the peppers, add the noodles and eggs, and season to taste.
Leek and Pork DumplingsChinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.