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Old Beijing Roast Duck (Jintan Road Store)

北京菜 · ⭐ 3.9

No. 8 Jintan Road

Dishes

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  Beer-Roasted Duck

  Beer-roasted duck is made with fresh duck meat, marinated and roasted with beer. The duck meat, marinated in beer, carries a unique malt aroma. After roasting, the skin becomes crispy while the meat remains tender and juicy.
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  Steamed Bun

  Baozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Hard Wheat Flatbread

  A traditional Chinese flatbread made from hard wheat flour, baked until crispy outside and soft inside, often served with stews or braised dishes.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Spicy Duck Intestines

  A spicy Sichuan dish made with duck intestines, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.
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  Braised Chicken with Mushrooms

  A dish made by marinating chicken and mushrooms, then roasting until tender and flavorful.
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  Chicken Soup with Tofu

  Chicken and tofu soup is a nutritious dish primarily made with chicken and soft tofu. The method involves first simmering chicken to create a rich chicken broth, then adding cubed soft tofu and slowly stewing until the flavors are well absorbed, followed by seasoning.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

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