Fish Little Fresh Seafood Restaurant
鱼鲜 · ⭐ 3.9
No. 8, Zone B, Jixing Building, Heiniucheng Road
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Chef's Stir-Fried PorkChef's stir-fried pork with green peppers is a Chinese home-style dish using pork belly and green peppers. Pork belly slices are stir-fried to release oil, then green peppers are added and cooked until just done. Seasoning is added before serving. Garlic and ginger are commonly used to enhance aroma.
Bohai Bay Shrimp with Chinese CabbageA dish featuring fresh Bohai Bay shrimp and cabbage. Shrimp are deveined and cleaned, cabbage cut into segments. Sauté shrimp first, then stir-fry with cabbage, add water and simmer until flavors blend harmoniously.
Crispy Radish PeelCrispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
Garlic Fried ShrimpA dish of fresh shrimp stir-fried with garlic, seasoned with soy sauce and a touch of chili for a savory, aromatic flavor.
Golden Soup Abalone with Oatmeal RiceFresh abalone is simmered in a golden broth with oatmeal rice, creating a rich and savory dish.
Sturgeon CaviarCaviar is a paste-like food made primarily from sturgeon roe, processed through salting, pressing, and sieving. No additional ingredients are typically added during production to preserve the original flavor and texture of the roe.