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Huiyuan New-Style Cantonese Cuisine

粤菜 · ⭐ 3.8

2nd Floor, No. 33 Changgang Zhong Road

Dishes

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  Clear Soup Lamb Pot

  A hearty dish made by slow-cooking lamb in a clear broth with ginger, scallions, and goji berries, resulting in tender meat and a light, flavorful soup.
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  Steamed Large Yellow Croaker

  Steamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
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  Steamed Wax Gourd with Preserved Meat

  A traditional Chinese dish featuring preserved meats like sausage and pork, steamed together with tender wax gourd for a savory, aromatic flavor.

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