Caitong Roast Goose Teahouse
粤菜 · ⭐ 3.7
No. 76 Guangsheng 1st Lane, Xiashiw ei Community, Fuwei Community
Dishes
Five-Spice Pork Rice BowlA savory dish featuring slow-cooked pork belly seasoned with five-spice powder, served over steamed rice.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Bitter Melon with Goose Kidney Stir-fryA Cantonese dish featuring bitter melon and goose kidney stir-fried quickly for a fresh, slightly bitter taste with tender kidney texture.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, cooking wine, and ginger slices until the ribs are tender and the potatoes absorb the flavors, resulting in a thickened sauce.
Signature Roast Goose RiceA premium roast goose dish, marinated and cooked in a traditional open oven, served with fragrant rice for a rich, savory experience.
Fried Tofu Stewed Pork RiceA savory dish featuring stewed pork belly and fried tofu served over steamed rice, with rich, umami flavor.
Fresh Jasmine TeaFresh jasmine tea is made by infusing green tea with fresh jasmine blossoms, resulting in a delicate and aromatic beverage.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Explosive Lemon Passion FruitA refreshing drink made with fresh lemon slices and passion fruit pulp, blended with ice and sweetener for a zesty, fruity flavor.
Sour Spicy Potato NoodlesSpicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.