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Jiao Jiao Copper Furnace Hot Pot Chicken (Huangjia Lake Donglan'an Store)

火锅 · ⭐ 4.2

Lishui South Road

Dishes

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  Coca-Cola (Small Bottle)

  A carbonated soft drink made with water, sugar, and flavorings. Known for its refreshing taste and effervescence, commonly served as a beverage or thirst quencher.
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  大虾鸡火锅

  大虾鸡火锅以新鲜大虾和鸡肉为主要食材，搭配蔬菜、菌菇等辅料，用高汤或清水煮制而成。先将鸡肉切块焯水，再与大虾一同放入锅中炖煮，最后加入调味料调味，食用时可根据个人喜好蘸取酱料。
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  Signature Chicken Feet and Leg Dish

  A dish featuring chicken thighs and feet, marinated in a secret sauce and slowly stewed to tender perfection.
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  Signature Shrimp Chicken

  A fusion dish featuring fresh shrimp and tender chicken, stir-fried with vegetables in a secret sauce for a rich, savory flavor.
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  Signature Frog and Chicken

  A fusion dish featuring fresh frog and chicken, slow-cooked in a secret sauce for rich flavor and tender meat.
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Classic Hot Pot Chicken

  Classic Hot Pot Chicken is a dish featuring chicken as the main ingredient, typically whole chicken or chunks, paired with vegetables like potatoes, wide rice noodles, and bean sprouts. The chicken is blanched to remove odor, then stewed with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic, finally heated in a pot for a rich, spicy flavor.
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  Unlimited Vegetables and Dishes for Boiling

  Fresh vegetables and various dishes are boiled in hot pot, offering a light and healthy dining experience.
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  Golden Crisp

  Golden Crisp is a dish made with thigh meat, marinated and coated in starch or flour, then fried until golden and crispy. Main ingredients include chicken thigh, egg, starch, and seasonings. The method involves cutting the meat, marinating, coating, and frying until fully cooked for a crunchy texture.

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