Qili Xiang Steak & Beef Tail One Pot

Name: Qili Xiang Steak & Beef Tail One Pot
Rating: 3.6

川菜 · ⭐ 3.6

No. 188, East Section, Xinchengpu Village Commercial Street

Dishes

Full Beef Banquet
The Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
Steak and Oxtail Pot
Beef short rib stew features fresh beef and beef tail as main ingredients, carefully cooked to achieve tender and juicy meat. Spices and vegetable juices are added to the pot and slowly simmered, allowing the beef and beef tail to fully absorb the broth, resulting in a rich flavor and nutritious dish.
Beef Brisket Rice Bowl
Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.