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Liangliang Luosifen Guilin Rice Noodles (Haizhu District Store)

小吃面食 · ⭐ 3.6

Shop 105-1, No. 75 Jujin Road, South Guangzhou Avenue

Dishes

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  Family Feast Snail Noodle

  Family Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
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  Marinated Egg Luosifen

  Marinated egg luosifen combines soft rice noodles with flavorful boiled eggs in a spicy, sour broth, topped with peanuts and tofu skin for a satisfying taste.
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  Original Flavor Luosifen

  A traditional Luosifen dish made with a broth from snails, rice noodles, and classic toppings like pickled bamboo shoots, fried tofu, and peanuts, offering a rich, spicy-sour flavor.
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  Spicy Sour Bamboo Shoots

  Spicy sour bamboo shoots made from fresh young bamboo shoots marinated with chili, vinegar, and garlic for a crisp, tangy, and appetizing flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Fried Egg Luosifen

  Fried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
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  Beef Meatball Luosifen

  Beef meatball Luosifen features Luosifen base with beef balls as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and broth made from snails, seasoned with chili oil and spices. Beef balls are added after boiling or blanching to enhance texture.
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  Specialty Mixed Noodles

  A flavorful noodle dish featuring a mix of beef, pork, egg, bean sprouts, wood ear mushrooms, and carrots, tossed in a secret sauce for rich taste.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Stir-Fried Snail Noodles

  Guoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.

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