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Heshan Garden (Yuhong Xiyuan Branch)

小吃快餐 · ⭐ 3.7

Room 101, No. 29, Building 7, Kangyeli

Dishes

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  Seven-color Flowing Sand Bun

  A colorful sand-filled bun made with colored dough and a creamy filling of salted egg yolk, butter, milk powder, and sugar. The dough is shaped into rounds, filled, sealed, and steamed.
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  Three Delicacies Dumpling

  A savory dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and satisfying taste.
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  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
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  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
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  Brown Sugar Date Cake

  Red sugar date cake is a traditional dessert made primarily from red dates and brown sugar. The red dates are pitted and chopped, then mixed with brown sugar, flour, eggs, and other ingredients, stirred evenly, and steamed in a mold. The finished product has a deep brown color, a soft texture, and a natural sweet aroma from the red dates.
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  Furong San Ding Bao

  A traditional Chinese dim sum made with chicken, ham, and mushrooms in a delicate egg-white and starch wrapper, steamed to perfection.
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  Tea Tree Mushroom Braised Pork Bun

  A steamed bun filled with slow-braised pork and tea tree mushrooms, offering a savory and aromatic flavor.
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  Radish and Mushroom Dumplings

  A Chinese dim sum dish made with shredded radish and mushrooms wrapped in dough and steamed, offering a savory and tender bite.
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  Spicy Tofu Wrapped Noodles

  Spicy tofu wrapped in noodles, seasoned with chili and garlic, steamed to perfection.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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