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Huizhou Baozi King (Fujin Street Store)

小吃快餐 · ⭐ 3.7

No. 80 Bei Qidao Street

Dishes

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  Cold-mixed Tremella Mushroom

  A cold dish featuring silver ear fungus as the main ingredient. After soaking and blanching, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Head Cabbage and Vermicelli Dumpling

  A Chinese dish made by wrapping seasoned napa cabbage and vermicelli in dough and steaming it, resulting in a soft and savory flavor.
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  Red Date Millet Porridge

  小米红枣粥 is a porridge made primarily from millet and red dates. Wash the millet thoroughly, remove the pits from the red dates, then add both ingredients to a pot with适量清水. Simmer over medium-low heat until the millet is soft and the porridge thickens.
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  Beef Dumplings

  Steamed beef dumplings made with flour dough and filled with seasoned minced beef, scallions, and ginger. Main ingredients: flour, beef, scallions, ginger, and seasonings.
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  Napa Cabbage and Vermicelli Dumplings

  Chinese cabbage and vermicelli dumplings made with flour wrappers, filled with chopped cabbage and soaked vermicelli mixed with seasonings, then steamed.
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  Fennel Dumplings

  Fennel buns are made with flour dough and filled with fresh fennel, pork, or vegetarian filling, crafted through kneading, rolling, wrapping, and steaming.
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  Stuffed Pork and Mushroom Dumplings

  A Chinese dish made by wrapping minced pork and fresh mushrooms in thin dough and steaming until tender, offering a savory and aromatic flavor.
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  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.

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