Stone Pot Vegetable (Shi Weixian)
小吃快餐 · ⭐ 3.7
Jishi Road, Samsung High-Rise Building (next to Gome Electrical Appliances)
Dishes
Special Stone Pot Pork RibsFresh pork ribs marinated in a secret sauce and slow-cooked in a hot stone pot, resulting in tender, flavorful meat with rich aroma.
Special Stone Pot Braised Pork BellyA savory dish of pork belly braised in a stone pot with special sauce, resulting in tender, flavorful meat.
Stone Pot Baby Bok ChoyA dish made with baby bok choy stir-fried in a hot stone pot with garlic and ginger, resulting in a fresh and savory flavor.
Stone Pot EggplantStir-fried eggplant in a hot stone pot, seasoned with garlic, green onions, soy sauce, and doubanjiang for rich flavor.
Spicy Sauerkraut in Stone PotStoneware sour cabbage is a dish featuring sour cabbage as the main ingredient. Sliced cabbage is stir-fried in a hot stoneware pot with garlic, ginger, and other seasonings, then simmered with water or broth. Some recipes add pork belly or cured meat for aroma, finishing with chopped green onions or cilantro.
Stone Pot SquidStir-fried squid in a hot stone pot with scallions, ginger, garlic, and green and red peppers, keeping the squid tender and fresh.
石锅鸡胗石锅鸡胗是一道以鸡胗为主要食材的菜肴，通常搭配青椒、红椒等蔬菜一同烹饪。鸡胗经过处理后切片，与调料一同放入烧热的石锅中翻炒，利用石锅的保温特性使食材充分吸收调味汁，口感脆嫩。
Stone Pot EggStone pot eggs is a dish made primarily with eggs. Egg mixture is poured into a preheated stone pot, added with water or broth, and gently simmered until the eggs set. Seasonings like scallions, salt, and soy sauce can be added. Some variations include shrimp, ham, or vegetables for enhanced flavor.
Stone Pot Duck BloodStone pot duck blood is a dish featuring duck blood as the main ingredient, typically served with greens, tofu, and mushrooms. It's cooked in a heated stone pot with broth or seasoning sauce. The dish has a bright color and a smooth, tender texture.