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Fei Hong Restaurant

江浙菜 · ⭐ 3.6

No. 561 Gucheng Road

Dishes

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  Stir-fried Crab with Ginger and Scallion

  A Cantonese dish featuring fresh crab stir-fried with ginger and scallions, delivering a rich, savory flavor.
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  Large Green Crawfish

  Fresh large green crawfish stir-fried with spices and chili, resulting in tender meat and rich flavor.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Preserved Vegetable Chicken Feet

  A Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
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  Seafood Fried Dough Stick

  A creative dish featuring fresh seafood like shrimp and squid stir-fried with crispy fried dough sticks, offering a delightful contrast of textures and flavors.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Abalone Sauce Seafood Taro

  A Chinese dish combining seafood and taro, simmered in a rich abalone sauce for a savory, tender flavor.

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