Xin Guang Lou
粤菜 · ⭐ 3.8
No. 4, Jie'ao Zhijie
China trip · China travel
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Dishes
Grilled Pork Neck SkewersGrilled pork neck meat skewers, marinated and cooked over fire for a savory, tender bite.
Bubu ClamsA dish made with fresh clams stir-fried with garlic and chili, known for its tender texture and savory flavor.
Signature Flower Crab and Salted Pork Bone CongeeA rich and savory congee made with fresh flower crab and salted pork bone, slow-cooked to perfection for a deeply flavorful dish.
Stewed Chicken with Bamboo ShootsDongqi Roast Chicken is a dish made from whole chicken, marinated and slowly roasted over charcoal or in an oven. Key ingredients include chicken, soy sauce, cooking wine, ginger slices, and green onions. The cooking process emphasizes precise heat control to achieve a slightly crispy skin and tender, flavorful meat.
Steam Chicken with Fan-shaped CuttingA dish of whole chicken steamed with ginger and scallions, featuring a fan-shaped cut for even cooking and tender texture.
Special Steamed Rice Noodle RollsA Guangdong-style delicacy made from rice flour steamed into thin sheets, filled with shrimp, beef, or barbecued pork, served with soy sauce and chili oil.
Salt-Baked Large ShrimpA Cantonese dish featuring fresh large shrimp seasoned with salt and spices, then steamed or baked to perfection—delicate, savory, and aromatic.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Lotus Leaf Steam Fan ChickenWhole chicken wrapped in lotus leaves and steamed, resulting in tender, juicy meat with a refreshing lotus aroma. Minimal seasoning highlights the natural flavor of ingredients.
Iron Plate Fish IntestinesA dish made by stir-frying fresh fish intestines with garlic, ginger, and vegetables on a hot iron plate, resulting in a tender and fragrant flavor.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.