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Xin Guang Lou

粤菜 · ⭐ 3.8

No. 4, Jie'ao Zhijie

Dishes

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  Grilled Pork Neck Skewers

  Grilled pork neck meat skewers, marinated and cooked over fire for a savory, tender bite.
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  Bubu Clams

  A dish made with fresh clams stir-fried with garlic and chili, known for its tender texture and savory flavor.
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  Signature Flower Crab and Salted Pork Bone Congee

  A rich and savory congee made with fresh flower crab and salted pork bone, slow-cooked to perfection for a deeply flavorful dish.
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  Stewed Chicken with Bamboo Shoots

  Dongqi Roast Chicken is a dish made from whole chicken, marinated and slowly roasted over charcoal or in an oven. Key ingredients include chicken, soy sauce, cooking wine, ginger slices, and green onions. The cooking process emphasizes precise heat control to achieve a slightly crispy skin and tender, flavorful meat.
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  Steam Chicken with Fan-shaped Cutting

  A dish of whole chicken steamed with ginger and scallions, featuring a fan-shaped cut for even cooking and tender texture.
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  Special Steamed Rice Noodle Rolls

  A Guangdong-style delicacy made from rice flour steamed into thin sheets, filled with shrimp, beef, or barbecued pork, served with soy sauce and chili oil.
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  Salt-Baked Large Shrimp

  A Cantonese dish featuring fresh large shrimp seasoned with salt and spices, then steamed or baked to perfection—delicate, savory, and aromatic.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Lotus Leaf Steam Fan Chicken

  Whole chicken wrapped in lotus leaves and steamed, resulting in tender, juicy meat with a refreshing lotus aroma. Minimal seasoning highlights the natural flavor of ingredients.
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  Iron Plate Fish Intestines

  A dish made by stir-frying fresh fish intestines with garlic, ginger, and vegetables on a hot iron plate, resulting in a tender and fragrant flavor.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.

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