Quzhou Flavor Banquet
江浙菜 · ⭐ 3.6
No. 696, Jinqiao Street
Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Wang Ci Fish and Tofu SoupA soup made with fresh Wang Ci fish and soft tofu, gently stewed with ginger and scallions for a rich, savory flavor.
Beef Brisket Hot PotBeef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
Special Frog Legs Hot PotSpecial frog leg pot features frog legs as the main ingredient, paired with onions, green peppers, red peppers, garlic, and ginger. Cooked by stir-frying then stewing in water, the tender frog meat blends with vegetables and seasonings to create a rich broth.
Fried Tofu and Pork Stir-fryA classic home-style dish made by stir-frying firm tofu with pork slices, seasoned with garlic and green peppers for a savory, satisfying flavor.
Steamed Enoki Mushrooms with GarlicA delicate dish featuring enoki mushrooms steamed with garlic, offering a savory and tender texture.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.