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Jingu Valley Chaoshan Cuisine (Shunlian Park Village Store)

粤菜 · ⭐ 4.5

Units 136–139, 1st Floor; Units 211–215, 2nd Floor, Building 9, Shunlian Parkli, Jihua East Road

Dishes

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  One Pot Fish

  A Chinese dish featuring fresh carp stewed with tofu, mushrooms, and greens in a savory sauce, served in one pot.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Fried Filefish with Mustard Greens

  Fresh filefish stir-fried with mustard greens, seasoned simply to highlight the natural flavors of both ingredients.
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  Puning Fried Tofu Cubes

  Puning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Chao-style Goei Rice

  Chao-style Goei rice is made with rice stir-fried with beef, onions, and green peppers, seasoned with a special sauce. It has a rich flavor with a savory and slightly spicy taste, highlighting Chaoshan cuisine.
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  Cantonese Fried Platter

  A traditional Cantonese snack featuring various ingredients like fish skin, squid, pork, and shrimp, sliced, coated, and deep-fried to a crispy finish.
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  Marinated Three-Eyed Crab (Example)

  Fresh three-eyed crab marinated in a blend of soy sauce, vinegar, ginger, and garlic, offering a delicate and savory taste.
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  Live Shrimp in Brine

  A cold dish made by marinating fresh live shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and slightly spicy flavor.
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  Seaweed Fish Ball Soup

  A light and savory soup made with fish balls and seaweed, perfect for a healthy meal.
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  Peppered Pig's Stomach

  Pepper pork stomach is a traditional dish primarily made with pork stomach as the main ingredient. First, the pork stomach is cleaned thoroughly, then marinated with an appropriate amount of pepper, ginger slices, and other seasonings. Next, the marinated pork stomach is placed in a pot with sufficient water and slowly stewed until it becomes tender and fully infused with flavor. Finally, the pork stomach is removed, sliced, arranged on a plate, and served with the sauce.

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