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Ya You Fan (Xiuzheng Road Branch)

小吃快餐 · ⭐ 3.8

No. 858, Xiuzheng Road, High-tech Industrial Development Zone

Dishes

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  Cumin Duck Leg Fried Rice

  A flavorful dish made by stir-frying duck leg meat with rice, onions, and peppers, seasoned with cumin for a rich aroma and spicy taste.
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  木须柿子盖饭

  木须柿子盖饭以鸡蛋、木耳、胡萝卜和西红柿为主要食材，将鸡蛋炒熟后与切好的木耳、胡萝卜丁一同翻炒，最后加入西红柿块煮至软烂，调味后淋在米饭上。制作方法为炒制后拌入米饭中食用。
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  Ham Fried Noodles

  Ham stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
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  Stir-Fried Pork and Green Bean Rice

  A hearty dish made by stir-frying pork and green beans, then mixing with rice for a satisfying meal.
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  Shrimp and Bacon Fried Rice

  A savory dish made with shrimp, bacon, and fried rice, often enhanced with eggs and green onions for a rich, satisfying flavor.
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  Beef and Enoki Rice Bowl

  A savory dish featuring tender beef slices and enoki mushrooms served over steamed rice, with a rich, flavorful sauce.
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  Squid and Ham Fried Rice

  Squid and ham fried rice is made by stir-frying fresh squid and ham with leftover rice, resulting in a flavorful and satisfying dish.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Duck Intestine Fried Rice

  Duck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
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  Duck Snacks

  Duck products are ready-to-eat foods made primarily from various parts of ducks, processed through marinating, braising, or stewing. Common parts include duck necks, wings, feet, and gizzards, which are slowly cooked with spices and seasonings to allow the flavors to penetrate deeply into the ingredients.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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