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Braised Beef Noodles

小吃面食 · ⭐ 3.5

No. 42, Qiancao Road, Caowang Community Committee

Dishes

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  Five-Spice Beef Offal Fried Noodles

  A Chinese dish featuring beef offal and noodles stir-fried with vegetables and five-spice powder, offering a rich, aromatic flavor.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Master Kong Peach Flavor

  Kangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
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  Noodles in Broth

  Noodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Braised Beef Noodles

  A Chinese dish made by stir-frying beef and noodles in a savory sauce, often with soy sauce, sugar, and aromatics.
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  Braised Beef Fried Rice with Egg

  Stewed beef fried rice with beef, eggs, and rice. Beef is stewed until flavorful, eggs are cooked separately. Then rice is stir-fried with the beef and eggs, seasoned to blend flavors.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Pickled Vegetable Braised Beef Noodle Soup

  Pickled vegetable braised beef noodle soup is made with beef, pickled vegetables, and noodles. The beef is tender, the pickled vegetables are crisp, and the broth is rich and nourishing.
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  Sour Cabbage Egg Fried Rice

  A savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.

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