Lu Huang Palace Peking Duck (Wenhua Road Store)
北京菜 · ⭐ 4.1
Southwest corner of the intersection of Wenhua Road and Baimiao Road

Dishes
Beijing Roast Duck 1 SetBeijing Roast Duck 1 Set includes a whole Beijing roast duck, made from high-quality stuffed ducks with special marination and baking techniques. The skin is crispy, and the meat is tender, served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
Hand-Torn Duck FrameA dish made by hand-tearing duck frames after braising, resulting in tender meat with rich flavor.
Fresh Green Onion StripsFresh green onion strips are thinly sliced onions made from fresh scallions, commonly used in salads or as garnish for dishes. They offer a crisp texture and mild onion flavor.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
纯手工荷叶饼纯手工荷叶饼是一种以面粉为主要原料,加入适量水和酵母发酵后擀成薄皮,再经蒸制而成的传统面食。其形状类似荷叶,口感柔软有弹性,常作为卷菜或搭配菜肴食用。
Crispy Cucumber SaladA refreshing salad made from crisp cucumbers, seasoned with garlic, vinegar, sugar, and chili for a tangy and spicy kick.
Spicy Torn DuckSpicy shredded duck made with duck meat, blanched and torn into strips, then stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender meat with rich, spicy flavor.
Spicy Dipping SauceThe spicy dipping sauce is primarily made from chili peppers, minced garlic, minced ginger, soy sauce, vinegar, sugar, sesame oil, and green onions. After stir-frying the chilies until fragrant, they are mixed with garlic and ginger, then combined with seasonings and stirred evenly to create a sauce with rich aroma.
Duck SauceBean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.