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Lu Huang Palace Peking Duck (Wenhua Road Store)

北京菜 · ⭐ 4.1

Southwest corner of the intersection of Wenhua Road and Baimiao Road

Dishes

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  Beijing Roast Duck 1 Set

  Beijing Roast Duck 1 Set includes a whole Beijing roast duck, made from high-quality stuffed ducks with special marination and baking techniques. The skin is crispy, and the meat is tender, served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
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  Hand-Torn Duck Frame

  A dish made by hand-tearing duck frames after braising, resulting in tender meat with rich flavor.
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  Fresh Green Onion Strips

  Fresh green onion strips are thinly sliced onions made from fresh scallions, commonly used in salads or as garnish for dishes. They offer a crisp texture and mild onion flavor.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  纯手工荷叶饼

  纯手工荷叶饼是一种以面粉为主要原料，加入适量水和酵母发酵后擀成薄皮，再经蒸制而成的传统面食。其形状类似荷叶，口感柔软有弹性，常作为卷菜或搭配菜肴食用。
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  Crispy Cucumber Salad

  A refreshing salad made from crisp cucumbers, seasoned with garlic, vinegar, sugar, and chili for a tangy and spicy kick.
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  Spicy Torn Duck

  Spicy shredded duck made with duck meat, blanched and torn into strips, then stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender meat with rich, spicy flavor.
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  Spicy Dipping Sauce

  The spicy dipping sauce is primarily made from chili peppers, minced garlic, minced ginger, soy sauce, vinegar, sugar, sesame oil, and green onions. After stir-frying the chilies until fragrant, they are mixed with garlic and ginger, then combined with seasonings and stirred evenly to create a sauce with rich aroma.
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  Duck Sauce

  Bean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.

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