Xiao Jiao Qing Qu Cuisine (Xiasha Jiangbin Branch)
江浙菜 · ⭐ 3.4
Building 2, Wushijiangbin Commercial Center, No. 23 Avenue
Dishes
Kaihua Green ThreadsA dish made from fresh green vegetable strands stir-fried with garlic and ginger, featuring a crisp texture and natural flavor.
Spicy Frog LegsSpicy Frog Legs is a popular Sichuan dish featuring tender frog legs stir-fried with chili, garlic, and ginger for a bold, numbingly spicy flavor.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Stir-Fried Chicken ShellA stir-fried dish made with chicken shells and spicy ingredients, known for its bold flavor and tender texture.
Laba Potato SlicesA cold dish made by slicing potatoes and marinating them in laba garlic or vinegar, offering a crisp and tangy flavor.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.