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Chao Ren Shi Yi · Chaoshan Stall (Wanda Store)

粤菜 · ⭐ 3.4

Adjacent to Hongliuhua Xinjiang Specialty Restaurant, Yuncheng South 3rd Road

Dishes

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  Braised Goose Wings and Liver

  Braised goose wings and liver is a dish made primarily with goose wings and liver, cooked through braising. It has a tender texture and rich flavor with a distinct braised aroma.
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  Stir-fried Crab with Ginger and Scallion

  A Cantonese dish featuring fresh crab stir-fried with ginger and scallions, delivering a rich, savory flavor.
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  Ginger Taro Sweet Soup

  A sweet soup made with ginger taro, red dates, and goji berries, known for its warm, comforting flavor and health benefits.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Seafood Clay Pot Rice Porridge

  Seafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
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  Stir-fried Fish Noodles

  A Chinese home-style dish made by stir-frying fish and noodles with garlic, ginger, and scallions for a savory, tender flavor.
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  Stir-Fried Scallops King

  Fresh clams stir-fried with garlic, chili, and onion for a savory, aromatic dish.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Shrimp and Crab Clay Pot Rice Porridge

  A savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and creamy texture.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.

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