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Han Shui Yao Riverfront Restaurant (Jiangtan Store)

地方菜 · ⭐ 4.8

No. 104 Qingchuan Avenue

Dishes

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  Wanyuan Black Chicken Stewed with Abalone

  A premium dish featuring Wanyuan black chicken and fresh abalone, slowly stewed to create a rich, savory flavor.
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  Braised Wuchang Fish in Braising Sauce

  A traditional Chinese dish featuring Wuchang fish simmered in a rich, aromatic braising sauce, resulting in tender, flavorful meat.
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  Ancient Method Jasmine Tea

  Made by hand with green tea and fresh jasmine blossoms, this traditional Chinese tea offers a rich aroma and smooth, sweet aftertaste.
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  Hand-Made Fish Ball Soup

  Handcrafted fish ball soup is a delicacy made primarily with fresh fish meat hand-beaten into balls, complemented by vegetables and other ingredients, then carefully simmered. The fish balls are tender and flavorful, while the broth is清爽 (clear and refreshing), fully showcasing the freshness and taste of the fish.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process emphasizes removing fishy smell and enhancing aroma, resulting in a crisp texture and prominent sour taste.
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  Home-style Wuchang Fish

  A traditional Chinese dish featuring fresh Wuchang fish simmered with ginger, scallions, and garlic to create a rich, savory flavor.
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  Sichuan-Style Boiled Beef and Shrimp Dumpling

  A fusion dish featuring tender beef slices and shrimp dumplings, simmered in a spicy Sichuan-style broth with vegetables.
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  Hermes-style Pepper Stir-Fried Pork

  This dish features pork and chili peppers as main ingredients, stir-fried together after slicing the pork. Typically, the pork is marinated first, then cooked with chili until tender and fragrant.
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  Pork Shank and Wild Lotus Root Soup

  A nourishing soup made with pork shank and wild lotus root, slowly simmered to extract rich flavor and natural sweetness.
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  Scallion Black Pepper Beef Short Ribs

  A stir-fried dish featuring beef short ribs, scallions, and black pepper, known for its savory flavor and tender meat.
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  Bifengtang Prawn

  Fried prawns with garlic, chili, and onions, a classic Hong Kong-style dish known for its crispy texture and spicy flavor.

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